Journal

Disagreeable. Dubious… I toyed with the right word to use here. I read these words in headlines for wine articles week after

You’ve heard of Finger Lakes wine, right? Maybe you’ve seen a bottle on a wine list or on the shelf of your

In the mid-19th century, Malbec, Carménère, and Tannat left their homeland in France heading to South America – future unknown. Just like

Screw cap wine has gotten a bad rap, but they’re more popular than ever. Why is that? The truth behind their purpose

Regardless of where you are in your wine journey, there’s no doubt you know Bordeaux is where it’s at. It’s one of

Where do flavor descriptors like “pencil shavings,” “graphite,” or “pencil lead” come from? The truth is not as weird as you think.

It’s a new year in wine! For many who study wine or work in wine, that means taking a look at what

We all know rosé gets its color from red grape skins, right?⁣ Outside of that, there are a few main processes that

What makes expensive wines different than inexpensive wines? That is the “million-dollar” question. (I get asked often!) ⁣This month I lined up