Journal

Explore six commonly used yet vague wine terms like “natural,” “clean,” and “small production” and learn why they often lack clear definitions or regulations.

Dive into the Finger Lakes’ Riesling culture through an immersive four-day program, blending tastings, blending trials, and insights from top winemakers.

Follow three grapes from endangered in France to thriving icons in the New World.

Explore the pros and cons of screwcaps and corks in the world of wine.

Discover Bordeaux’s diverse terroirs, from the Cabernet Sauvignon-dominant Left Bank to the Merlot-rich Right Bank, and explore its renowned sweet wines and classifications.

Decode odd descriptors like pencil shavings or graphite: what they really signal to experienced tasters.

Discover 2023 wine trends including lighter reds, everyday sparkling, alternative packaging, emerging regions, value-driven brands, and a growing focus on inclusivity.

Learn the three primary methods of rosé production (direct press, saignée, and blending) and how each influences color, flavor, and style.

Explore how factors like grape quality, winemaking techniques, and aging potential influence the taste and value of wines at different price points.