Journal

More than just Nouveau: uncover Beaujolais’s terroirs, redeeming crus, and natural wine roots.

See how every grape in a blend plays a role in body, aroma, color, acid, tannin—artistry in harmony.

A winemaker’s hand can elevate or mask a vintage: how decisions shape wine beyond the grape.

Explore the pros and cons of the coupe, flute, and tulip glasses—each shaping your sparkling wine experience differently in aroma, effervescence, and elegance.

Explore how the wine industry is embracing mindful drinking: prioritizing quality over quantity, offering lower-alcohol options, & fostering intentional consumption for a healthier lifestyle.

Learn how to rebound after failing a WSET Diploma unit with strategies for reflection, study adjustments, and a path toward eventual success.

Explore Tokaji’s diverse wine styles, from the intensely sweet Eszencia and Aszú to the refreshing dry Furmint, each showcasing unique flavors and aging potential.

Old vines yield wines with depth and complexity, thanks to deep roots accessing nutrients and water, producing concentrated flavors and greater resilience to climate variations.

Establish a dynamic blind tasting collection by tagging wines with origin and variety, organizing them by country, and rotating selections monthly to enhance your tasting skills.