
Blind Tasting for “Fruit Condition” – what does this mean?
Blind Tasting tip I’ve heard… “With red wines, if you don’t know, Just say ‘Cherry’, and you’re never wrong!” I got this
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Blind Tasting tip I’ve heard… “With red wines, if you don’t know, Just say ‘Cherry’, and you’re never wrong!” I got this
Are you thinking about signing up for WSET 3? I was there for a while and finally took the plunge this past
With the start of Tasting Group, I wanted to hone in on some things I’ve learned in the process of blind tasting
FLAVORS, FLAWS, + FAULTS: What are they and where do they come from? There are loads of chemical compounds in winemaking that
The best way to learn about wine is to taste it! Anyone who has ever nose-dived into the world of wine will
I appreciate alcohol. I’ve been trained to identify it in wine. I have a hard time when it’s not present, and not
With spirits becoming a major category in the beverage industry, there’s a reason to know what defines each of them and have
The Certified Sommelier Exam is the second exam in a series of four exams given by The Court of Master Sommeliers: an
When studying wine, knowing about soil is key to helping you understand how land area can influence certain wine varietals. There are