Preparing for the CSW Exam: What it’s like and tips for study!
Gain insights from a Certified Specialist of Wine’s journey, offering practical study tips, exam strategies, and personal experiences to guide your certification path.
6 of the most questionable words in wine
Explore six commonly used yet vague wine terms like “natural,” “clean,” and “small production” and learn why they often lack clear definitions or regulations.
Finger Lakes Wine + the Riesling Camp Experience
Dive into the Finger Lakes’ Riesling culture through an immersive four-day program, blending tastings, blending trials, and insights from top winemakers.
Wine Industry Trends for 2023
Discover 2023 wine trends including lighter reds, everyday sparkling, alternative packaging, emerging regions, value-driven brands, and a growing focus on inclusivity.
How is rosé made? (A cheat sheet)
Learn the three primary methods of rosé production (direct press, saignée, and blending) and how each influences color, flavor, and style.
Cheap vs Expensive Wines: Can you taste the difference?
Explore how factors like grape quality, winemaking techniques, and aging potential influence the taste and value of wines at different price points.
Blind Tasting for “Fruit Condition” – what does this mean?
In blind tasting, assess if the fruit flavors are ripe, tart, or dried to infer climate and region—cooler climates often yield tarter profiles.
Preparing for WSET 3: What it’s like and tips for study!
Discover effective strategies for WSET Level 3 success, including structured planning, mastering sparkling & fortified wines, & focusing on command words for exam readiness.
Blind Tasting: Tips for calibrating your palate!
Enhance your blind tasting skills by practicing side-by-side comparisons, simplifying flavor notes, and regularly calibrating your palate with a tasting group.