The Revival of Amphoras
Experience the revival of ancient winemaking: amphoras offer natural fermentation, micro-oxygenation, and a pure expression of terroir, all while reducing tannin bitterness.
Author: Rana Masri
Rana is a certified WSET3 and French Wine Scholar. She is a forever student with a passion for wine stories and converting wine drinkers to enthusiasts following their own wine journeys. Rana comes from the ancient land of wine Lebanon and currently lives in Dubai with her other two passions, her kids.
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