The Many Styles of Tokaji

Explore Tokajiβs diverse wine styles, from the intensely sweet Eszencia and AszΓΊ to the refreshing dry Furmint, each showcasing unique flavors and aging potential.
Penny Sadler is a freelance writer covering wine, food, travel, and lifestyle topics. Currently residing in the Lone Star State, her glass is always full, preferably of something white and sparkling. Her work has appeared in Culture Cheese Magazine, Matador Network, Inside Hook, Alcohol Professor, Vintner Project, and elsewhere.

Explore Tokajiβs diverse wine styles, from the intensely sweet Eszencia and AszΓΊ to the refreshing dry Furmint, each showcasing unique flavors and aging potential.
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