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Penny Sadler is a freelance writer covering wine, food, travel, and lifestyle topics. Currently residing in the Lone Star State, her glass is always full, preferably of something white and sparkling. Her work has appeared in Culture Cheese Magazine, Matador Network, Inside Hook, Alcohol Professor, Vintner Project, and elsewhere.
I’m a big fan of sweet wines made from noble rot or botrytis mold. Complex and unique (they can’t be made every year), a recent trip to Budapest sparked my desire to dive into Hungary’s Tokaji wines. Curious about tasting the range of the region beyond the Tokaji aszú, I booked some time with Carolyn […]
